Call me skinny, Kale CHIPS

Call me skinny, Kale CHIPS
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Call me skinny, Kale CHIPS
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
  • 1large bunch Kale,
  • 1tbsp olive oil spray OR Coconut Spray Oil,Spectrum Brand
  • 1/4cup nutritional yeast,Braggs Nutritional Yeast Flakes
  • pinch sea salt
Servings:
Units:
Instructions
  1. Preheat oven to 425 degrees.
  2. Line a baking sheet with parchment paper.
  3. Wash kale well, shake dry and blot with paper towels (the drier the better).
  4. Rip kale off stems (discard) and tear leaves into bite-sized pieces. Place on your baking sheet evenly spread out.
  5. Spray kale with desired spray to coat all the kale well.
  6. Sprinkle with nutritional yeast and lightly dust with sea salt.
  7. Place in oven and bake 4-5 minutes, turn over and bake for another 4-5 minutes or until crispy. Be careful, it can burn quickly if you don’t keep an eye on it!
  8. Remove from oven when crispy.
  9. Sit back, kick up your feet and enjoy with a chilled, flavored BUT unsweetened seltzer water in a champagne flute cause you’re getting healthy gorgeous!
Recipe Notes

WARNING: If you are expecting a potato chip replacement this is nothing similar to a highly processed, overly salted and nutrition-less potato chip. However, if you tend to crave salty treats this is nutritious and delicious with TONS of nutritional value. You’ll thank me later when you’re sliding into your skinny jeans 

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